[1]
Muñoz Murillo, J., Cabrera Carranza, C., Burgos Vélez, M. and Burgos Vélez, M. 2019. Fermented milk drink of guanabana (Annona muricata L.) using whey and its impact on sensory and bromatological properties. CIENCIAMATRIA. 5, 9 (Jul. 2019), 696-714. DOI:https://doi.org/10.35381/cm.v5i9.290.