Analysis of basic ingredients of Spanish cuisine and the influence on its gastronomy

DOI: https://doi.org/10.35381/cm.v10i2.1476
Keywords: Cooking, food preparation, culture, history, tradition, (UNESCO Thesaurus)

Abstract

The objective of this research was to analyze the basic ingredients of Spanish cuisine and the influence on its gastronomy. Qualitative research, which consists of a research or analysis approach that involves an exploratory and descriptive approach, seeks to understand complex phenomena from multiple perspectives. The results showed that Spanish gastronomy is a deep reflection of the history, geography and culture of the country; its emblematic dishes tell stories of regional and family traditions transmitted from generation to generation. Spanish cuisine is characterized by its innovative use of fresh and local ingredients, from coastal seafood to agricultural products. In conclusion, promoting Spanish cuisine in this way can not only increase its global recognition, but also encourage a deeper cultural exchange and a broader appreciation of Spain's culinary wealth.

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Published
2024-10-01
How to Cite
Paredes-Núñez, Ángela, Arriciaga-Cruz, V., Girón-Rodríguez, L., & Ortiz-Vásquez, C. (2024). Analysis of basic ingredients of Spanish cuisine and the influence on its gastronomy. CIENCIAMATRIA, 10(2), 1597-1606. https://doi.org/10.35381/cm.v10i2.1476
Issue
Vol 10 No 2 (10): Edición Especial II. 2024
Section
De Investigación

Copyright (c) 2024 Ángela Verónica Paredes-Núñez, Valery Doménica Arriciaga-Cruz, Lady Diana Girón-Rodríguez, Cristian Ariel Ortiz-Vásquez

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